- Due Fagiani Double tomatopaste
- Due Fagiani chopped tomatoes
- Due Fagiani whole peeled tomatoes
- Due Fagiani crushed tomatoes
Due Fagiani Double tomatopaste
Due Fagiani, Double tomato paste is obtained by evaporating the tomato juice by heating. This provides a solid, homogeneous structure. You need 6kg fresh tomatoes for 1kg tomato paste.
Our range :
Due Fagiani double tomato paste 28/30% 12/400g
Due Fagiani double tomato paste 28/30% 6/800g
Due Fagiani double tomato paste 28/30% 3/4500g
Due Fagiani chopped tomatoes
Due Fagiani, polpa a cubetti or chopped tomatoes: In this variation, whole peeled tomatoes are cut into cubes and tomato juice is poured over them. This production method is mainly used in the south of Italy.
Our range :
Due Fagiani chopped tomatoes 6/2700g
Due Fagiani whole peeled tomatoes
Due Fagiani, Whole peeled tomatoes: Il Tradizionale. These carefully selected fresh tomatoes, with a typical oblong shape are peeled immediately after harvest. Before the cans are filled tomato juice is added.
Our range :
Due Fagiani whole peeled tomatoes 6/800g
Due Fagiani whole peeled tomatoes 6/2550g
Due Fagiani crushed tomatoes
Due Fagiani, polpa (special pizza) or tomato pulp: In this variant, the whole peeled tomatoes are pushed through a sieve and topped with a thick tomato juice. This provides a thick (not spiced) tomato pulp. This production method is mainly used in northern Italy. The name ”Special Pizza” is mentioned as pulp is often used as a base by the real Italian Pizzaiola.
Our range :
Due Fagiani crushed tomatoes 6/2500g
Due Fagiani crushed tomatoes 3/4100g
Due Fagiani crushed tomatoes pouch 2/5kg
Due Fagiani crushed tomatoes pouch 1/10kg
Due Fagiani crushed tomatoes pouch 1/15kg
